Commercial and restaurant kitchens have a high risk of fire from cooking oils and fats at high temperatures

A cooker hood fire suppression system can be automatically or manually activated

A Cooker Hood Fire Suppression system is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers, griddles and range tops; upright, natural charcoal, or chain type broilers; electric, lava rock, mesquite or gas radiant char-broilers and woks.

 Datasheet

Protecting your restaurant and staff

There is no safer way or better way of protecting your restaurant, and staff against restaurant fires. The system is ideally suited for use in restaurants, fast food outlets, football clubs, mobile kitchens, hospitals, nursing homes, hotels, schools, airports and other similar facilities. The stainless steel enclosure is completely self contained – so blends in without affecting the kitchen’s operation. If there is a fire, it cleans up fast so that if you do have a fire, you will be back in business faster with less damage and clean-up cost. The system is capable of automatic detection and actuation and/or remote manual actuation.

Contact us:

For more information and no obligation survey, you can call us on:

Call: 0870 606 0929

Email: mechanical.systems@chubb.co.uk